← All recipes

Beef Barbecue

Beef Barbecue — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Boneless Chuck Roast
• 1.0 cup Barbecue Sauce
• 0.5 cup Apricot Preserves
• 0.3333 cup Chopped Green Or Sweet Red Pepper

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut the roast into quarters; place in 5 qt slow cooker. In a bowl, combine barbecue sauce, preserves, green pepper, onion, mustard, and brown sugar; pour over roast.

2. 2

   Cover and cook on low for 6-8 hours or until meat is tender. Remove roast and thinly slice; return meat to slow cooker and stir gently. Cover and cook 20-30 minutes longer. Skim far from sauce. Serve beef and sauce on rolls.