Beef-Barley Soup

Name: Beef-Barley Soup
Yield: 6.0
Ingredients: 1.5 pound Beef Stew Meat; 1.0 tablespoon Oil; 1.0 cup Carrots Sliced Thin; 1.0 cup Celery Sliced; 1.0 Md Onion Sliced Thin; 0.5 cup Green Pepper Coarsely Chopped; 0.25 cup Parsley Snipped; 4.0 cup Beef Broth; 1.0 can Tomatoes Cut Up; 1.0 cup Spaghetti Sauce; 0.6667 cup Pearl Barley; 1.5 teaspoon Basil Dry Amp Crushed; 1.0 teaspoon Salt; 0.25 teaspoon Pepper

Beef-Barley Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

1.5 lb Beef Stew Meat
1.0 tbsp Oil
1.0 cup Carrots Sliced Thin
1.0 cup Celery Sliced

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Method (preview)

1
Cut meat into 1" cubes. In a large skillet brown meat, half at a
2
time, in hot oil. Drain well. Meanwhile in crockpot combine carrots,

celery, onion, green pepper, and parsley. Add broth, undrained

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