Beef-barley Soup

Name: Beef-barley Soup
Yield: 1.0
Ingredients: 1.5 pound Stew Meat Beef Beef Deer Elk Cut Up Round Steak; 1.0 can Tomatoes Coarsely Chopped; 5.0 cup Water; 0.5 cup Regular Barley; 1.0 tablespoon Worcestershire Sauce; 1.0 tablespoon Salt; 1.0 teaspoon Basil Leaves; 1.0 dash Ground Black Pepper; 1.0 package Frozen Green Beans; 1.0 cup Celery Slices; 2.0 cup Carrot Slices; 1.0 cup Chopped Onion

Beef-barley Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.5 lb Stew Meat Beef Beef Deer Elk Cut Up Round Steak
1.0 can Tomatoes Coarsely Chopped
5.0 cup Water
0.5 cup Regular Barley

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Put all ingredients into Crock Pot. Mix well Cook on LOW for 8-10 hours.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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