Beef-barley Soup

Name: Beef-barley Soup
Yield: 1 serving
Ingredients: 1 1/2 pound Stew Meat Beef Deer Elk Cut Up Round Steak; 1 can Tomatoes Coarsely Chopped; 5 cup Water; 1/2 cup Regular Barley; 1 tablespoon Worcestershire Sauce; 1 tablespoon Salt; 1 teaspoon Basil Leaves; 1 dash Ground Black Pepper; 1 package Frozen Green Beans; 1 cup Celery Slices; 2 cup Carrot Slices; 1 cup Onion

Beef-barley Soup is a home-style recipe made with Stew Meat Beef Beef Deer Elk Cut Up Round Steak, Tomatoes Coarsely Chopped, Water, Regular Barley, Worcestershire Sauce, and Salt. Serves 1.

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재료

1 1/2 lb
1 can
5 cup
1/2 cup

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조리법 (미리보기)

1
Put all ingredients into Crock Pot. Mix well Cook on LOW for 8-10 hours.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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