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Beef Barley Soup

Beef Barley Soup is a home-style recipe made with Lg Parsnip Diced, Chopped Parsley, Beef Shin, Water, Carrots Diced, and Peeled Tomatoes Crush. Serves 1.

재료

• 1.0 Lg Parsnip Diced
• 0.25 cup Chopped Parsley
• 3.0 lb Beef Shin
• 1.75 qt Water

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조리법 (미리보기)

1. 1

   Place all ingredients, except barley, in a large pot. Bring to a boil. Lower to simmer and cook 2 1/2 hours. Add barley and cook until tender, Check package of barley for approximate timing. The meat can be served as a side dish to the soup with a dressing of mayonnaise and horseradish. Serve a crusty bread also. Makes a great one dish meal.

2. 2

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