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Beef Barley Stew

Beef Barley Stew is a home-style recipe made with Lean Ground Beef, Sliced Celery, Chopped Onion, Water, Reduced Sodium Beef Bouillon Granules, and Chili Powder. Serves 3.

재료

• 1/2 lb
• 1/2 cup
• 1/3 cup
• 1 3/4 cup

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조리법 (미리보기)

1. 1

   In a large saucepan, cook the beef, celery and onion over Medium heat until meat is no longer pink and vegetables are tender; drain.

2. 2

   Stir in water, bouillon, chili powder and pepper.