Beef-Barley Stew

Name: Beef-Barley Stew
Ingredients: 1.0 pound Extra Lean Ground Beef; 2.0 cup Beef Broth Low Sodium; 0.25 teaspoon Salt; 0.25 teaspoon Pepper; 2.0 cup Tomatoes Canned Whole; 1.0 can Water Chestnuts Sliced

Beef-Barley Stew — a community recipe on Potlikkr.

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Ingredients

1.0 lb Extra Lean Ground Beef
2.0 cup Beef Broth Low Sodium
0.25 tsp Salt
0.25 tsp Pepper

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Method (preview)

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Directions:
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Heat oven to 350 Deg. F. Spray 10-inch nonstick skillet with no-stick

cooking spray. Cook beef and onion in skillet over medium heat,

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