Beef Boulash

Name: Beef Boulash
Yield: 4.0
Ingredients: 3.0 tablespoon Vegetable Oil; 1.0 pound Round Steak; 3.0 Onions Medium; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 0.5 teaspoon Garlic Salt; 1.0 teaspoon Paprika; 0.25 teaspoon Sugar; 2.0 cup Water; 1.0 tablespoon Unbleached Flour; 0.25 cup Water; 0.5 cup Cream

Beef Boulash — a community recipe on Potlikkr.

🍽 Serves 4.0

🥩

Ingredients

3.0 tbsp Vegetable Oil
1.0 lb Round Steak
3.0 Onions Medium
0.5 tsp Salt

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Method (preview)

1
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and brown well, approximately 10 minutes. Stir in onions; cook until soft.
2
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water; cover and simmer gently about 1 1/2 hours.

In a small jar or container, shake or blend flour with cold water. Be sure to break up all lumps. Add to meat about ...

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