Beef Boulettes with Garlic

Name: Beef Boulettes with Garlic
Ingredients: 2.0 pound Ground Beef; 1.5 teaspoon Plus Salt; 0.5 teaspoon Plus Freshly Ground Black Pepper; 0.5 teaspoon Ground Red Pepper; 0.5 cup Finely Chopped Onion; 3.0 cup Thinly Sliced Onion; 12.0 Garlic; 0.5 cup Flour; 2.0 teaspoon Rustic Rub; 3.0 tablespoon Vegetable Oil; 4.0 Bay Leaves; 2.0 cup Water; 3.0 tablespoon Chopped Parsley; 0.25 cup Paprika; 3.0 tablespoon Garlic Powder; 3.0 teaspoon Salt; 2.5 tablespoon Freshly Ground Black Pepper; 1.5 tablespoon Ground Red Pepper; 1.5 tablespoon Onion Powder; 1.25 tablespoon Dried Oregano; 1.25 tablespoon Dried Thyme

Beef Boulettes with Garlic — a community recipe on Potlikkr.

Ingredients

2.0 lb Ground Beef
1.5 tsp Plus Salt
0.5 tsp Plus Freshly Ground Black Pepper
0.5 tsp Ground Red Pepper

+ 17 more ingredients — sign up free to see them all.

Method (preview)

1
In a large bowl mix beef, the 1 1/2 tsp salt, 1/2 tsp black pepper, the red
2
pepper and chopped onion. Make 12 meatballs. Insert a garlic clove into the

center of each; pinch beef around garlic.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.