Beef Bourginon

Name: Beef Bourginon
Ingredients: 2.5 pound Sirloin Steak Cut Into Cubes; 4.0 slice Bacon Cut Up; 0.5 Stick Butter; 0.5 pound Mushrooms Sliced; 2.0 tablespoon Sugar; 0.25 teaspoon Thyme; 0.25 teaspoon Salt; 2.0 tablespoon Tomato Paste; 0.5 pound Sweet Onions Cut Into Strips; 2.0 Beef Bouillon Cubes; 1.25 cup Red Wine; 2.0 tablespoon Flour

Beef Bourginon — a community recipe on Potlikkr.

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Ingredients

2.5 lb Sirloin Steak Cut Into Cubes
4.0 slice Bacon Cut Up
0.5 Stick Butter
0.5 lb Mushrooms Sliced

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Method (preview)

1
Melt 1/2 stick butter. Saute onions & mushrooms in butter. Remove. Cut up 4
2
slices bacon, fry in the butter you removed the mushrooms & onions in. Once

bacon is crispy, remove from pan. Brown meat. Add 2 tbsp flour. Add wine,

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