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Beef bourguignon

Beef bourguignon is a home-style recipe made with Olive Oil, Celery Rough Chopped, and Plain Flour.

Ingrédients

• 3.0 tbsp Olive Oil
• 2.0 stick Celery Rough Chopped
• 2.0 tbsp Plain Flour

Méthode (aperçu)

1. 1

   Heat 1 tbsp of the oil in a large saucepan. Add the carrot, onion and celery and cook for 2-3 minutes. Add the wine, thyme, garlic and 2 bay leaves. Bring to the boil and simmer for 15 minutes. Allow to cool.

2. 2

   Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.