← Alle recepten

Beef bourguignon

Beef bourguignon — een communityrecept op Potlikkr.

Ingrediënten

• 3.0 tbsp Olive Oil
• 2.0 stick Celery Rough Chopped
• 2.0 tbsp Plain Flour

Bereiding (voorbeeld)

1. 1

   Heat 1 tbsp of the oil in a large saucepan. Add the carrot, onion and celery and cook for 2-3 minutes. Add the wine, thyme, garlic and 2 bay leaves. Bring to the boil and simmer for 15 minutes. Allow to cool.

2. 2

   Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.