Beef Bourguignon
Beef Bourguignon — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Butter
- 1.0 tbsp Tomato Paste
- 1.0 can Beef Stock
- 0.25 cup Flour
Method (preview)
- 1
Marinate beef in 1/3 of brandy and red wine for at
- 2
least 1 hour. Turn occasionally. In large heavy
skillet heat half the butter until foamy.Mix together
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