Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 0.25 cup All Purpose Flour; 2.0 pound Beef Stew Meat Inch; 7.0 tablespoon Butter; 0.25 cup Brandy; 2.0 cup Burgundy Or Other Dry Red Wine; 2.0 cup Canned Beef Broth; 6.0 Fresh Thyme Sprigs; 4.0 Garlic Chopped; 3.0 Bay Leaves; 0.5 teaspoon Dried Oregano; 1.0 Onion Cut Into Wedges; 4.0 Carrots Peeled Cut Into Inch Lengths; 4.0 Celery Stalks Cut Into Inch Lengths; 1.5 pound Red Skinned Potatoes Peeled Quartered; 0.5 pound Mushrooms; Generous Pinch Of Ground Nutmeg

Beef Bourguignon is a home-style recipe made with All Purpose Flour, Beef Stew Meat Inch, Butter, Brandy, Burgundy Or Other Dry Red Wine, and Canned Beef Broth.

Share this recipe 𝕏 Facebook WhatsApp Email

सामग्री

0.25 cup All Purpose Flour
2.0 lb Beef Stew Meat Inch
7.0 tbsp Butter
0.25 cup Brandy

+ 12 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1
Place flour in large bowl. Season with salt and pepper. Add beef to flour
2
and toss to coat. Melt 2 tablespoons butter in heavy Dutch oven over high

heat. Working in batches, add beef to pot and saute until brown on all

20 चरणों के लिए मुफ़्त साइन अप करें

आज रात बनाएँ? 👨‍🍳

मुफ़्त सदस्यों को पूरी रेसिपी, पैंट्री मैचिंग, मील प्लान और प्राइस टूल मिलते हैं।

मुफ़्त साइन अप साइन इन