Beef Bourguignon
Beef Bourguignon — Potlikkrのコミュニティレシピ。
材料
- 0.25 cup All Purpose Flour
- 2.0 lb Beef Stew Meat Inch
- 7.0 tbsp Butter
- 0.25 cup Brandy
+ あと12品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Place flour in large bowl. Season with salt and pepper. Add beef to flour
- 2
and toss to coat. Melt 2 tablespoons butter in heavy Dutch oven over high
heat. Working in batches, add beef to pot and saute until brown on all