Beef Bourguignon
Beef Bourguignon — Potlikkr 커뮤니티 레시피.
재료
- 0.25 cup All Purpose Flour
- 2.0 lb Beef Stew Meat Inch
- 7.0 tbsp Butter
- 0.25 cup Brandy
+ 재료 12개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place flour in large bowl. Season with salt and pepper. Add beef to flour
- 2
and toss to coat. Melt 2 tablespoons butter in heavy Dutch oven over high
heat. Working in batches, add beef to pot and saute until brown on all