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Beef Bourguignon

Beef Bourguignon is a home-style recipe made with Bacon Coarsely Chopped, All Purpose Flour, Boiling Onions Peeled, Large Carrots Cut Into Inch, Large Garlic Peeled, and Canned Beef Broth.

Ingredientes

• 8.0 oz Bacon Coarsely Chopped
• 0.3333 cup All Purpose Flour
• 1.25 lb Boiling Onions Peeled
• 0.75 lb Large Carrots Cut Into Inch

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Preparación (vista previa)

1. 1

   Preheat oven to 325F. Saute bacon in heavy large Dutch oven over high heat

2. 2

   until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon