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Beef Bourguignon

Beef Bourguignon — una ricetta della community su Potlikkr.

Ingredienti

• 8.0 oz Bacon Coarsely Chopped
• 0.3333 cup All Purpose Flour
• 1.25 lb Boiling Onions Peeled
• 0.75 lb Large Carrots Cut Into Inch

+ 9 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 325F. Saute bacon in heavy large Dutch oven over high heat

2. 2

   until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon