Beef Bourguignon
Beef Bourguignon — Potlikkr 커뮤니티 레시피.
재료
- 8.0 oz Bacon Coarsely Chopped
- 0.3333 cup All Purpose Flour
- 1.25 lb Boiling Onions Peeled
- 0.75 lb Large Carrots Cut Into Inch
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat oven to 325F. Saute bacon in heavy large Dutch oven over high heat
- 2
until brown and crisp, about 8 minutes. Using slotted spoon, transfer bacon
to paper towels. Season beef generously with salt and pepper; coat with 1/3