Beef Bourguignon

Name: Beef Bourguignon
Yield: 4.0
Ingredients: 1.0 cup Dry Red Wine; 2.0 tablespoon Olive Oil; 1.0 Large Onion; 0.5 teaspoon Thyme; 2.0 tablespoon Parsley; 1.0 Bay Leaf; 0.25 teaspoon Pepper; 2.0 pound Stewing Beef Cut Into Inch Cubes; 3.0 slice Bacon; 12.0 Small White Onions; 0.5 pound Sliced Mushrooms; 2.0 clove Garlic; 1.0 teaspoon Salt

Beef Bourguignon — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

1.0 cup Dry Red Wine
2.0 tbsp Olive Oil
1.0 Large Onion
0.5 tsp Thyme

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Method (preview)

1
Combine first seven ingredients, mix well, add beef.
2
Marinate at least 3 hours (overnight if refrigerated)

Drain meat, reserving marinade.

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