Beef Bourguignon Fettuccine

Name: Beef Bourguignon Fettuccine
Yield: 8.0
Ingredients: 12.0 ounce Fettuccine; 1.0 pound Fresh Baby Carrots; 10.0 ounce Frozen Pearl Onions; 1.0 pound Beef Tenderloin Tips Cut Into Inch; 0.25 cup All Purpose Flour; 0.5 teaspoon Salt; 0.5 teaspoon Freshly Ground Black Pepper; 2.0 tablespoon Margarine; 2.0 teaspoon Minced Garlic; 10.5 ounce Double Strength Beef Broth; 0.3333 cup Dry Red Wine Cabernet Sauvignon

Beef Bourguignon Fettuccine — ein Community-Rezept auf Potlikkr.

🍽 Für 8.0

Zutaten

12.0 oz Fettuccine
1.0 lb Fresh Baby Carrots
10.0 oz Frozen Pearl Onions
1.0 lb Beef Tenderloin Tips Cut Into Inch

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Zubereitung (Vorschau)

1
Cook pasta according to package directions. Add carrots during last 5
2
minutes of cooking time.

Meanwhile, thaw onions in microwave oven at high power about 2 minutes or

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