Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 4.0 pound Lean Beef Cubed; 1.0 To Red Wine; 0.3333 cup Oil; 1.0 teaspoon Thyme; 1.0 teaspoon Black Pepper; 8.0 slice Bacon Diced; 2.0 clove Garlic Crushed; 1.0 Onion Diced; 1.0 pound Mushrooms Sliced; 0.3333 cup Flour

Beef Bourguignon — a community recipe on Potlikkr.

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Ingredients

4.0 lb Lean Beef Cubed
1.0 To Red Wine
0.3333 cup Oil
1.0 tsp Thyme

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Method (preview)

1
Marinate beef in wine, oil, thyme and pepper 4 hrs at room temp or
2
overnight in the refrigerator.

In large pan, cook bacon until soft. Add garlic and onion sauteeing

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