Beef Bourguignonne

Name: Beef Bourguignonne
Ingredients: 5.0 Medium Onions Sliced; 2.0 teaspoon Shortening; 1.0 teaspoon Salt; 0.5 teaspoon Crushed Thyme; 1.5 tablespoon Flour; 1.5 cup Red Burgundy; 0.5 pound Fresh Mushrooms; 2.0 pound Stew Meat; 0.5 teaspoon Crushed Marjoram; 0.125 teaspoon Pepper; 0.75 cup Beef Stock

Beef Bourguignonne — a community recipe on Potlikkr.

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Ingredients

5.0 Medium Onions Sliced
2.0 tsp Shortening
1.0 tsp Salt
0.5 tsp Crushed Thyme

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Method (preview)

1
Cook and stir onions and mushrooms in hot shortening until onions are
2
tender; drain on paper towels.

Brown meat in same skillet; add more shortening as necessary. remove from

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