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Beef Bourguignonne Ii

Beef Bourguignonne Ii is a home-style recipe made with Salt Ts Crushed Marjoram, Crushed Thyme Ts Pepper, and Flour C Beef Stock.

Ingredients

• 1.0 tsp Salt Ts Crushed Marjoram
• 0.5 tsp Crushed Thyme Ts Pepper
• 1.5 tbsp Flour C Beef Stock

Method (preview)

1. 1

   Cook and stir onions and mushrooms in hot shortening until onions are

2. 2

   tender; drain on paper towels. Brown meat in same skillet; add more