Beef Bourguignonne Ii
Beef Bourguignonne Ii — Potlikkrのコミュニティレシピ。
材料
- 1.0 tsp Salt Ts Crushed Marjoram
- 0.5 tsp Crushed Thyme Ts Pepper
- 1.5 tbsp Flour C Beef Stock
作り方 (プレビュー)
- 1
Cook and stir onions and mushrooms in hot shortening until onions are
- 2
tender; drain on paper towels. Brown meat in same skillet; add more
shortening as necessary. remove from heat. Sprinkle seasonings over