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Beef Brisket

Beef Brisket — a community recipe on Potlikkr.

Ingredients

• 1.0 Whole Beef Brisket
• 4.0 tbsp Paprika
• 2.0 tbsp Dark Brown Sugar
• 2.0 tbsp Salt

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Method (preview)

1. 1

   Mix all dry ingredients together in a small bowl to create the rub.

2. 2

   Apply dry rub liberally to all sides of brisket. Wrap tightly in plastic wrap and refrigerate for 2 to 48 hours. One-hour prior to cooking, remove brisket from refrigerator and unwrap.