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Beef Brisket

Beef Brisket is a home-style recipe made with Whole Beef Brisket, Paprika, Dark Brown Sugar, Salt, Ground Oregano, and Sugar.

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Beef Brisket

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Zubereitung (Vorschau)

  1. 1

    Mix all dry ingredients together in a small bowl to create the rub.

  2. 2

    Apply dry rub liberally to all sides of brisket. Wrap tightly in plastic wrap and refrigerate for 2 to 48 hours. One-hour prior to cooking, remove brisket from refrigerator and unwrap.

Make a fire using 2 quarts of charcoal briquettes in a pile on one side of a Weber kettle grill.

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