Beef Brisket
Beef Brisket is a home-style recipe made with Whole Beef Brisket, Paprika, Dark Brown Sugar, Salt, Ground Oregano, and Sugar.
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재료
- 1.0 Whole Beef Brisket
- 4.0 tbsp Paprika
- 2.0 tbsp Dark Brown Sugar
- 2.0 tbsp Salt
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조리법 (미리보기)
- 1
Mix all dry ingredients together in a small bowl to create the rub.
- 2
Apply dry rub liberally to all sides of brisket. Wrap tightly in plastic wrap and refrigerate for 2 to 48 hours. One-hour prior to cooking, remove brisket from refrigerator and unwrap.
Make a fire using 2 quarts of charcoal briquettes in a pile on one side of a Weber kettle grill.