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Beef Brisket

Beef Brisket — a community recipe on Potlikkr.

Ingredients

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Method (preview)

  1. 1

    Trim excess fat off brisket. Punch holes in both sides with a fork. Take

  2. 2

    instant meat tenderizer and sprinkle on both sides. Do the same with garlic

salt, onion salt, and celery salt. Place in a shallow baking dish lined

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