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Beef Brisket and Sauerkraut

Beef Brisket and Sauerkraut is a home-style recipe made with Salt, Pepper, Vinegar Mild, and Brown Sugar.

Ingredients

• 1.0 tbsp Salt
• 0.25 tsp Pepper
• 1.0 cup Vinegar Mild
• 3.0 tbsp Brown Sugar

Method (preview)

1. 1

   Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerk

2. 2

   raut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway see