Beef Brisket with Barbecue Sauce
Beef Brisket with Barbecue Sauce — a community recipe on Potlikkr.
🍽 Serves 6.0
🥩
Ingredients
- 0.75 cup Water
- 0.25 cup Worcestershire Sauce
- 1.0 tbsp Vinegar
- 1.0 tsp Instant Beef Bouillon Granules
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
For cooking liquid: In a bowl, combine water, Worcestershire sauce, vinegar, bouillon granules, mustard, chili powder, red pepper, and garlic. Trim fat from brisket. If necessary, cut brisket to fit into cooker; place in crockery cooker .Pour liquid over brisket.
- 2
Cover; cook on Low setting for 10 to 12 hours or High setting for 5 to 6 hours.
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra
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