Beef Brisket with Dried Fruits

Name: Beef Brisket with Dried Fruits
Ingredients: 2.0 tablespoon Vegetable Oil; 4.0 pound Beef Brisket Rolled And Tied; 2.0 Onions Chopped Fine; 1.0 cup Beef Broth; 0.25 cup Apricot Jam; 3.0 tablespoon Firmly Packed Brown Sugar; 3.0 tablespoon Fresh Lemon Juice; 1.0 tablespoon Brandy; 2.5 teaspoon Cinnamon Or To Taste Up To; 1.0 teaspoon Ground Ginger; 1.0 cup Dried Apricots; 1.0 cup Pitted Prunes; 1.0 can Beer

Beef Brisket with Dried Fruits — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Vegetable Oil
4.0 lb Beef Brisket Rolled And Tied
2.0 Onions Chopped Fine
1.0 cup Beef Broth

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Method (preview)

1
In a large heavy flameproof casserole heat the oil over moderately high
2
heat until it is hot but not smoking, in it brown the brisket, patted dry

and seasoned with salt and pepper, and transfer it to a plate. Add the

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