Beef Brisket With Fresh & Dried Mushrooms

Name: Beef Brisket With Fresh & Dried Mushrooms
Yield: 0.0
Ingredients: 1/2 ounce Dried Porcini Mushrooms; 1/2 pound Shiitake Mushrooms; 1/2 pound White Mushrooms; 1/4 cup Vegetable Oil; 1 Fresh Beef Brisket; 4 Red Onions; 2 Garlic; 3 tablespoon All Purpose Flour; 1 can Beef Broth; 1 cup Dry Red Wine; 1/4 cup Brandy; 4 Whole Fresh Sage Leaves; 1 Bay Leaf; 1 1/2 teaspoon Fresh Thyme Leaves; 1/2 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 1/4 cup Fresh Parsley Thyme Sprigs

Beef Brisket With Fresh & Dried Mushrooms is a home-style recipe made with Sliced Dried Porcini Mushrooms, Shiitake Mushrooms, Small White Mushrooms, Vegetable Oil, Fresh Beef Brisket, and Medium Red Onions.

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Beef Brisket With Fresh & Dried Mushrooms

Zutaten

1/2 oz
1/2 lb
1/2 lb
1/4 cup

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Zubereitung (Vorschau)

1
Meanwhile, cut off and discard stems from shiitake mushrooms; trim stem ends from white mushrooms.
2
Wipe both kinds of mushrooms to remove any sand.

With slotted spoon, remove porcini mushrooms from soaking liquid, reserving liquid.

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