Beef Bulgogi

Name: Beef Bulgogi
Ingredients: 1.0 pound Beef Sliced Cross Thin; 2.0 tablespoon Soy Sauce; 1.0 tablespoon Sugar; 1.0 tablespoon Sesame Oil; 1.0 tablespoon Sesame Salt Below; 0.125 teaspoon Fresh Ground Black Pepper; 4.0 Scallion Chopped; 3.0 Garlic Peeled Crushed; 1.0 teaspoon Fresh Ginger Root Grated; 1.0 tablespoon Saki Or Dry Sherry; 1.0 tablespoon Red Pepper Flakes; 1.0 tablespoon Peanut Oil; Sesame Seeds Toasted

Beef Bulgogi — a community recipe on Potlikkr.

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Ingredients

1.0 lb Beef Sliced Cross Thin
2.0 tbsp Soy Sauce
1.0 tbsp Sugar
1.0 tbsp Sesame Oil

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Method (preview)

1
Combine soy sauce, sugar, sesame oil, sesame salt (toasted sesame seeds
2
ground with salt), pepper, scallions, garlic, ginger, saki and red pepper

flakes in a medium-size bowl. Add meat and toss. Marinate 30 minutes or

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