Beef Bulgogi

Name: Beef Bulgogi
Ingredients: 16.0 ounce Water Cool; 40.0 pound Beef Oven Roast Fz; 2.0 pound Carrots Fresh; 3.0 tablespoon Garlic Dehy Gra; 1.0 pound Mushrooms; 5.0 pound Onions Dry; 2.0 pound Onions Green Fresh; 3.0 tablespoon Sugar Granulated; 4.0 ounce Salad Oil Gal; 4.0 teaspoon Pepper Black Cn; 2.0 tablespoon Sesame Seed Z; 6.0 ounce Sesame Oil; 3.0 cup Soy Sauce

Beef Bulgogi — a community recipe on Potlikkr.

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Ingredients

16.0 oz Water Cool
40.0 lb Beef Oven Roast Fz
2.0 lb Carrots Fresh
3.0 tbsp Garlic Dehy Gra

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
1. SLICE BEEF 1/8" OR THINNER
2
2. MIX ALL INGRIEDIENTS AND MARINATE FOR A MINIMUM OF

TWO HOURS IN TIGHTLY SEALED CONTAINER UNDER REFRIGERATION.

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