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Beef Burgandy

Beef Burgandy is a home-style recipe made with Top Round Steak, Mushrooms, Flour, Env Dry Onion Soup Mix, Water, and Dry Red Wine.

Ingredienti

• 2.0 lb Top Round Steak
• 1.0 Mushrooms
• 1.0 tbsp Flour
• 1.0 Env Dry Onion Soup Mix

+ 2 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees. Cut steak into 1 inch cubes. Brown meat slowly in skillet sprayed with vegetable pan spray. Transfer to 1 1/2 quart casserole, tight fitting cover. Add remaining ingredients. Stir well. Cover and bake 15 minutes longer or until tender. Serve on rice or noodles. Add bread exchange 1/2 cup = 2 1/2 lean meat and 1 regular.