Beef Burgundy

Name: Beef Burgundy
Yield: 8.0
Ingredients: 4.0 pound Beef Chuck Cut Into Inch Cubes; 0.25 cup Buttter Or Margarine; 6.0 Carrots Cut In In Slices; 2.0 Onions Chopped; 2.0 can Beef Broth Each; 2.0 cup Dry Red Wine; 1.0 can Tomato Paste; 1.0 teaspoon Fines Herbes; Salt And Pepper To Taste; 0.5 pound Fresh Mushrooms Quarterd; 18.0 Small White Onions Peeled; 0.25 cup Flour; 0.25 cup Butter Or Margarine

Beef Burgundy — una ricetta della community su Potlikkr.

🍽 Per 8.0

🥩

Ingredienti

4.0 lb Beef Chuck Cut Into Inch Cubes
0.25 cup Buttter Or Margarine
6.0 Carrots Cut In In Slices
2.0 Onions Chopped

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Preparazione (anteprima)

1
Brown beef cubes on all sides in 1/4 cup hot butter or margarine
2
in large skillet, or slow-cooker if it has a browning unit. Pour

beef and drippings into slow-cooker. Add carrots, chopped onions,

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