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Beef Burgundy

Beef Burgundy — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Boneless Beef Chuck Roast Into Inch Cubes
• 2.0 tbsp Olive Oil
• 1.0 tbsp Butter
• 4.0 tsp Flour

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Method (preview)

1. 1

   In a saucepan, brown beef cubes on all sides in 1 tablespoon oil. Remove

2. 2

   and set aside. In the same pan, melt butter. Stir in the flour, jelly and