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Beef Burgundy

Beef Burgundy — a community recipe on Potlikkr.

Ingredients

• 2.5 lb Boneless Beef Round Steak
• 4.0 clove Garlic
• 0.5 cup Chopped Onion
• 2.0 cup Burgundy

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Method (preview)

1. 1

   Trim fat from steak; cut steak into 1-inch cubes. Coat a large, oven-proof Dutch oven or stockpot with non-stick cooking spray; place over medium heat until hot. Add steak; cook, stirring occasionally, 8 to 10 minutes, or until meat is browned. Drain well; set aside.

2. 2

   Recoat pan with cooking spray; place over medium heat. Add garlic and chopped onion; saut� 1 minute. Add wine and mushroom soup; mix well. Bring mixture to a boil. Return steak to pan; stir in cherries, mushrooms and pearl onions.