← All recipes

Beef Burgundy

Beef Burgundy — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Beef Round Roast
• 2.0 can Beef Gravy
• 1.0 clove Garlic
• 0.25 tsp Oregano

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut beef into 1 inch cubes. Sprinkle with tenderizer. Saute garlic and onions in butter slowly until onions are clear or slightly browned. Remove onions and brown meat slowly in the drippings. Add beef gravy, salt, pepper and onions to pan. Simmer 15 min. Serve over rice.

2. 2

   Source: