Beef Burgundy
Beef Burgundy — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Oil
- 4.5 cup Water
- 0.5 cup Butter
- 0.5 cup Flour
Method (preview)
- 1
Brown meat in olive oil in 5-quart Dutch oven. Add onions and garlic
- 2
and cook 5 minutes. Add mushrooms, bay leaf, thyme, Worcestershire
and pepper. Add wine and water.
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