Beef Burgundy
Beef Burgundy — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Butter Or Margarine
- 1.5 tsp Salt
- 0.25 tsp Freshly Ground Pepper
- 1.5 cup Water
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Method (preview)
- 1
Brown onions with bacon and butter in a Dutch oven; remove onions and
- 2
bacon with a slotted spoon and set aside. Add meat to pan and brown
well on all sides. If desired, pour brandy over beef and set aflame,
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