Beef Burgundy

Name: Beef Burgundy
Ingredients: 3.0 pound Beef Shoulder Cut Into Squares; 2.0 tablespoon Olive Oil; 2.0 Sliced Onions; 2.0 Garlic Minced; 3.0 cup Mushrooms Cut Into Quarters; 1.0 Bay Leaf; 1.0 teaspoon Thyme; dash Worcestershire Sauce; 0.5 teaspoon White Pepper; 0.5 Bottle Burgundy Wine; 4.5 cup Water; 0.5 cup Butter; 0.5 cup Flour

Beef Burgundy — ein Community-Rezept auf Potlikkr.

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Zutaten

3.0 lb Beef Shoulder Cut Into Squares
2.0 tbsp Olive Oil
2.0 Sliced Onions
2.0 Garlic Minced

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Zubereitung (Vorschau)

1
This beef Burgundy is wonderful served with noodles or small boiled
2
potatoes.

Brown meat in olive oil in 5-quart Dutch oven. Add onions and garlic

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