Beef Burgundy

Name: Beef Burgundy
Ingredients: 1.5 pound Boneless Top Round Steak Cut Into In; 1.0 tablespoon Vegetable Oil; 0.6667 cup Onion Chopped; 2.0 Garlic Minced; 1.0 cup Water; 1.0 cup Burgundy; 1.0 tablespoon Beef Bouillon Granules; 1.0 teaspoon Dried Thyme; 1.0 Bay Leaf; 4.0 Carrots Scraped Cut To Slices; 3.0 tablespoon All Purpose Flour; 0.5 cup Water; 0.25 pound Fresh Mushrooms Quartered; 6.0 Boiling Onions; 0.25 teaspoon Pepper; Hot Cooked Noodles Or Rice

Beef Burgundy — a community recipe on Potlikkr.

🥩

Ingredients

1.5 lb Boneless Top Round Steak Cut Into In
1.0 tbsp Vegetable Oil
0.6667 cup Onion Chopped
2.0 Garlic Minced

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Brown steak in hot oil in a skillet over medium-high heat; transfer to a
2
lightly greased 2- quart casserole, reserving dripppings in skillet. Cook

onion and garlic in drippings, stirring constantly, 2 min. Add 1 cup water

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.