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Beef Burgundy

Beef Burgundy is a home-style recipe made with Boneless Top Round Steak Cut Into In, Vegetable Oil, Onion Chopped, Garlic Minced, Water, and Burgundy.

재료

• 1 1/2 lb
• 1 tbsp
• 2/3 cup
• 2

+ 재료 12개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Brown steak in hot oil in a skillet over medium-high heat; transfer to a lightly greased 2- quart casserole, reserving dripppings in skillet.

2. 2

   Cook onion and garlic in drippings, stirring constantly, 2 min. Add 1 cup water and next 4 ingredients.