Beef Burgundy #2

Name: Beef Burgundy #2
Ingredients: 2.5 pound Lean Stew Meat Tenderized; 1.0 can Cream Of Mushroom Soup; 1.0 pound Fresh Mushrooms Sliced; 2.0 Onions Chopped; 1.0 package Dry Onion Soup Mix; 0.75 cup Burgundy Wine; Pepper To Taste; 1.0 dash Msg; 1.0 dash Cayenne Pepper; 0.25 teaspoon Garlic Salt

Beef Burgundy #2 is a home-style recipe made with Lean Stew Meat Tenderized, Cream Of Mushroom Soup, Fresh Mushrooms Sliced, Onions Chopped, Dry Onion Soup Mix, and Burgundy Wine.

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Ingrédients

2.5 lb Lean Stew Meat Tenderized
1.0 can Cream Of Mushroom Soup
1.0 lb Fresh Mushrooms Sliced
2.0 Onions Chopped

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Méthode (aperçu)

1
Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
2
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.

Meat will be very tender & gravy delicious. Serve over rice or noodles.

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