Beef Burgundy #2
Beef Burgundy #2 is a home-style recipe made with Lean Stew Meat Tenderized, Cream Of Mushroom Soup, Fresh Mushrooms Sliced, Onions Chopped, Dry Onion Soup Mix, and Burgundy Wine.
材料
- 2.5 lb Lean Stew Meat Tenderized
- 1.0 can Cream Of Mushroom Soup
- 1.0 lb Fresh Mushrooms Sliced
- 2.0 Onions Chopped
+ あと6品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
- 2
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.