Beef Burgundy #2
Beef Burgundy #2 — Potlikkr 커뮤니티 레시피.
재료
- 2.5 lb Lean Stew Meat Tenderized
- 1.0 can Cream Of Mushroom Soup
- 1.0 lb Fresh Mushrooms Sliced
- 2.0 Onions Chopped
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Place meat in roasting pan. Pour remaining ingredients over meat. Cover &
- 2
bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.
Meat will be very tender & gravy delicious. Serve over rice or noodles.