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Beef Burgundy #2

Beef Burgundy #2 is a home-style recipe made with Lean Stew Meat Tenderized, Cream Of Mushroom Soup, Fresh Mushrooms Sliced, Onions Chopped, Dry Onion Soup Mix, and Burgundy Wine.

Ingredientes

• 2.5 lb Lean Stew Meat Tenderized
• 1.0 can Cream Of Mushroom Soup
• 1.0 lb Fresh Mushrooms Sliced
• 2.0 Onions Chopped

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Preparo (prévia)

1. 1

   Place meat in roasting pan. Pour remaining ingredients over meat. Cover &

2. 2

   bake at 325 for 3-1/2 to 4 hours. Do not uncover or check during cooking.