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Beef Burgundy a la Pat

Beef Burgundy a la Pat — a community recipe on Potlikkr.

Ingredients

• 2.0 lb Beef Chuck Roast Cut In
• Bite Sz Pcs
• 0.5 pkg Lipton Onion Soup Mix
• 1.0 can Cream Of Mushroom Soup

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Method (preview)

1. 1

   Combine beef, mushroom soup and soup mix in casserole dish. Cover and cook

2. 2

   for 4 hours at 325F. Add mushrooms and cook 10 minutes longer. Before